Spicy Tuna / Kimchi Onigiri - Multicarbs
In Seoul, all I wanted to eat for a quick lunch were Kimbap. There are delicious, healthy, and filling, and I love them. Nevertheless, they're a bit time-intensive to make. What about their Japanese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 1,5 cup short-grain rice
- 1,7 cup water
- 2 nori sheets
- 1 tablespoon Furikake
- Kimchi
- 1 can tuna preserved in oil
- 2 tablespoons Kewpie mayo
- 1 teaspoon Buldak sauce
- 2 scallions
More Like This
Tuna Onigiri
successrice.com
Tuna Onigiri
usarice.com
Onigiri - Maricel's Kitchen
maricelskitchen.com
Spicy Tuna Bites (2 ways) - Multicarbs
multicarbs.com
Tuna Onigiri Recipe - Simple Chinese Food
simplechinesefood.com
How to make onigiri (Japanese rice balls)
unclejerryskitchen.com
Onigiri (Rice Balls) Recipe: How to Make It
tasteofhome.com
Onigiri | Japan Rice
myjapanrice.com