Mushroom risotto
This creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme.
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Cooking tools:
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Organic arborio rice 200g
- Dried mushrooms (soaked) 50g
- 1 large onion
- white wine 1 cup
- sea salt for taste
- organic cracked black pepper for taste
- fresh or dried thyme
- plant based butter 1 tbsp o
- nutritional yeast 2 tbsp
- extra virgin olive oil
- low salt vegetable stock 1 litre
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