Tacos with Tempura Prawns & Mango Salad
Tempura prawn tacos with mango, lime & cumin yoghurt are a great Summer addition to menus. Serve as a dine in or takeaway option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Mortar and pestle
- Microplane
- Serving board
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- Pacific West Tempura Prawns
- 1 tsp cumin seeds. Toasted and finely crushed
- 3 limes, lime zest and limes cut into wedges
- 20 gm coriander leaves, finely chopped
- 120 gm of Greek style yoghurt
- ½ red onion finely sliced
- ½ firm mango peeled and julienned
- 1 red chilli deseeded and julienned
- 12 corn or flour tortillas
- 3 tbs vegetable oil
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