Mango Salsa with Tempura Prawns
Mango salsa with tempura prawns is a fast to make, labour light addition to your menu line up. Best Suited for larger cafes, bistros and pubs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- Pacific West Tempura Prawns
- 1 ripe mango, peeled, pitted, and finely diced
- 2 tbs finely chopped red onion
- 1/2 jalapeño, minced
- 3 tbs fresh coriander leaves, chopped
- 3 tbs fresh lime juice
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