Must try Chicken Vermicelli Biryani Recipe By Food Fusion

Must try Chicken Vermicelli Biryani Recipe By Food Fusion

foodfusion.com

This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. #HappyCookingToYou

View full recipe on foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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Ingredients

  • Oil 2 tbs
  • Cut vermicelli pasta 250 gms
  • Boiling water 1 & ½ liters
  • Namak (Salt) 2 tsp
  • Dahi (Yogurt) whisked 2 tbs
  • Lemon juice 1 tbs
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Oil ¼ Cup
  • Badam (Almonds) 9-10
  • Pyaz (Onion) chopped 1 medium
  • Zeera (Cumin seeds) 1 tsp
  • Darchini (Cinnamon stick) 1
  • Tez paat (Bay leaf) 1
  • Chicken boneless cubes 300 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) chopped 1 medium
  • Hari mirch (Green chilies) 2-3
  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • Ghee 2 tbs
  • Kishmish (Raisins) 9-10

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