Must try Chicken Vermicelli Biryani Recipe By Food Fusion
This may sound unusual but its an actual recipe, with unusually great taste. A must try recipe, so do try and let us know how it goes. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Oil 2 tbs
- Cut vermicelli pasta 250 gms
- Boiling water 1 & ½ liters
- Namak (Salt) 2 tsp
- Dahi (Yogurt) whisked 2 tbs
- Lemon juice 1 tbs
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Oil ¼ Cup
- Badam (Almonds) 9-10
- Pyaz (Onion) chopped 1 medium
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Chicken boneless cubes 300 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomato) chopped 1 medium
- Hari mirch (Green chilies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Ghee 2 tbs
- Kishmish (Raisins) 9-10
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