Vermicelli-Meat Biriyani Recipe - pachakam.com
Learn how to make Vermicelli-Meat Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Easy biriyani with Vermicelli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 250 gm Vermicelli (Semiya)
- 250 gm Meat
- 1 no Onion (chopped)
- 2 nos Tomato
- 4 nos Green chillies (chopped)
- Ginger (garlic paste – 1 tsp)
- 1 tbsp Coriander leaves (chopped)
- ¼ tsp Turmeric powder
- ½ tsp Chilly powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Cashew nuts (As reqd)
- Raisins (As reqd, Onakka munthiri)
- 2 tbsp Ghee
- 3 tbsp Oil
- 1 no Egg (optional, hardboiled)
- Salt (As reqd)
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