Vegan Tzatziki
This dairy-free tzatziki makes a great, guilt free dip for veggies, salad dressing or bread spread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wafflehearts.com.
Cooking tools:
- Blender
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Refrigerator
Ingredients
- 1 cup raw cashews
- 3/4 cup water
- 1 tablespoon lemon juice (1 lemon)
- 1 garlic clove
- 1-2 cucumbers (you want about 2 cups when grated)
- 1 teaspoon coarse salt
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh chives (finely chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Healthy Tzatziki (Dairy-Free & Vegan)
umami.recipes
Simple Vegan Tzatziki Sauce Recipe
michiganplum.org
Simple Vegan Tzatziki Recipe
veganisingit.com
Vegan Tzatziki
veganrecipeclub.org.uk
Dairy Free Tzatziki - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vegan Tzatziki
cooklist.com
Vegan Tzatziki
blendingforgood.com
Vegan Tzatziki | Vegan Recipes
veganuary.com