Crunchy Miso Bean Salad

Ingredients

• 8 Persian cucumbers, chopped
• 1 can of white beans
• 1 ¼ cup edamame beans
• 1 bunch of cilantro, chopped
• 1/4 of a red onion, chopped
• 1 cup green cabbage, chopped
• 5 green onions, sliced
• 2 jalapeños, scraped & chopped
• 2 tablespoons Morton & Bassett Spicy Everything Sprinkle
• 1 teaspoon Morton & Bassett Ground Ginger
• 1 teaspoon Morton & Bassett Garlic Powder
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons miso paste