Butternut Squash Chicken Chile
What a great dish sent in from Tracy in Mineral Bluff Georgia. She had some leftover roasted chicken that she bought at Ingles grocery store the night before then added it to her recipe for Butternut...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Ladle
- Serving bowl
Ingredients
- Leftover roasted chicken
- 1 medium sweet onion diced
- 2 tbsp Chipolte Infused Olive Oil
- 1/4 cup Pumpkin Spice Balsamic
- 1/4 cup Vermont Maple Balsamic
- 1 cup canned diced tomatoes
- 1 red bell peppers, diced
- 2 cloves garlic, minced
- 1 butternut squash, cubed and peeled
- 2 cups black beans drained and rinsed
- 1 tbsp chili powder (add more if you like)
- 2 tsp paprika
- 4 cups vegetable broth
- Blue Ridge Habanero Sea Salt (Optional)
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