Creamy Butternut Squash Butter Chicken with Aromatic Indian Spices

Name: Creamy Butternut Squash Butter Chicken with Aromatic Indian Spices
Total time: 45 min
Ingredients: 1 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 cup butternut squash puree (store-bought or homemade); 1 cup full-fat coconut milk; 1/2 cup tomato puree; 2 tablespoons butter; 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; Salt; pepper; Fresh cilantro leaves, for garnish; Cooked basmati rice or naan, for serving

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Tender chicken simmered in a luscious butternut squash curry sauce with warm spices. A delicious fusion dish perfect for cozy family dinners.

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Ingredients

1 1/2 pounds (675g) boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 cup butternut squash puree (store-bought or homemade)
1 cup full-fat coconut milk
1/2 cup tomato puree
2 tablespoons butter
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
Salt
pepper
Fresh cilantro leaves, for garnish
Cooked basmati rice or naan, for serving