Vegan Picnic Sandwich XXL | Muffuletta
Here's our vegan version of the famous muffuletta! Our sandwich is topped with a pile of vegetables, olive salad, vegan sausage and cheese. So delicious!
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mason jar
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1 ciabatta (or any other oblong bread)
- 125 g (0.66 cup) vegan pesto
- 1/4 cucumber
- 2 handfuls argula
- 1/2 avocado
- 10 g (0.33 oz) fresh basil
- 1 carrot
- 150 g (5.5 oz) jarred grilled bell peppers
- 4 slices plant-based cheese
- 6 slices plant-based sausage
- 50 g (2 oz) fresh red cabbage
- salt
- pepper
- 1 red onion
- 100 ml (0.5 cup) apple cider vinegar
- 100 ml (0.5 cup) water
- 1 tsp sugar
- 1/2 tsp mustard seeds
- 100 g (3.5 oz) olives
- 1 garlic clove
- 1 tsp capers
- 1-3 jarred peperoncini (to taste)
- 2 tbsp olive oil
- lemon juice
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