Idaho® Potato Gnocchi with Spring Peas and Prosciutto | Idaho Potato Commission
Put the potatoes in a stockpot with 3 quarts of water. Bring the water to a boil over high heat. Reduce heat and cook potatoes at a strong simmer for approximately 20 minutes or until tender. Drain...
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Ingredients
- <span class="s2">2 pounds Idaho&reg; Potatoes, washed</span>
- <span class="s2">3/4 cup flour</span>
- <span class="s2">1 teaspoon salt</span>
- <span class="s2">1 large egg</span>
- <span class="s2">1 cup heavy cream</span>
- <span class="s2">1/2 cup milk</span>
- <span class="s2">1 teaspoon black pepper</span>
- <span class="s2">1/2 cup fresh peas</span>
- <span class="s2">1/4 pound Italian prosciutto or boiled ham, cut into 1/4-inch strips</span>
- <span class="s2">1/4 cup grated Parmesan cheese</span>
- <span class="s2">2 tablespoons butter</span>
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