How To Prepare Grilled Tofu Tacos with Avocado Cashew Cream ? – Coba Grill Hong Kong

Ingredients

• 1 block extra-firm tofu, sliced about ¼-inch thick
• 3 tablespoons extra-virgin olive oil
• Juice and zest of 1 lime
• 1 garlic clove, minced
• ½ teaspoon agave
• ¼ teaspoon onion powder (or a few tablespoons of fresh minced onion)
• ¼ teaspoon paprika
• ¼ teaspoon chipotle
• ¼ teaspoon cumin
• Sea salt and fresh black pepper
• ½ cup very thinly sliced red cabbage
• 1-2 teaspoons rice or white wine vinegar
• 1-2 teaspoons lime juice
• Sea salt
• Splash agave or pinch sugar (optional)
• ½ cup raw, unsalted cashews
• ½ cup water
• Juice of 1 lime (a few tablespoons)
• 1 small avocado
• ½ roasted jalapeño (chop up the other half as part of your taco filling)*
• ½ teaspoon agave (optional)
• Splash white wine vinegar, to temper spice (optional)