vegan crème brûlée - hot for food
Here's a classic dessert gone veg-friendly! This deliciously creamy and silky vegan crème brûlée is better than the real thing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.
Ingredients
- 1 C soft tofu
- 2/3 C granulated sugar, plus extra for brûlée
- 1/2 C thick cream from a can of coconut milk
- 1/4 C nondairy milk
- 2 tbsp nutritional yeast
- 1 tbsp cornstarch
- 1 vanilla bean
- 1/8 tsp sea salt
- tiny pinch of turmeric (optional)
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