Eggless Lemon Rosemary Biscotti - Sprinkles & Sea Salt

Ingredients

• 6 tbs butter, softened
• 1 cup white sugar
• *2 tbs flax meal
• *6 tbs water
• Zest of 1 large lemon
• 2 tbs lemon juice
• 1 tbs fresh rosemary, finely chopped
• 1/2 tsp sea salt
• 2 cups white flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup white chocolate chips
• 1 tbs coconut oil