Pumpkin Bread Biscotti | Oregonian Recipes

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• 3/4 cup vegetable or canola oil
• 1 tablespoon vanilla extract
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/2 teaspoon kosher salt
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 cup chopped dark chocolate
• 1/2 cup toasted sliced almonds