Prime Rib

Name: Prime Rib
Total time: 120 min
Ingredients: 1 LB ofbutter - room temperature (remove from the fridge about an hour before you start); 3 cloves ofgarlic - peeled and minced; 1 TBSP ofkosher salt; 1/2 TBSP ofblack pepper - ground; 4 - 7 LB ofbeef prime rib roast - Remove from fridge 2 hrs before and come to room temp; 1 TBSP offresh rosemary sprigs - dispose center stem and finely chopped; 1 TBSP offresh thyme sprigs - dispose center stem and finely chopped

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This prime rib recipe elevates a simple roast into a tender, flavorful centerpiece for any special occasion. Crispy crust while juicy inside.

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Ingredients

1 LB ofbutter - room temperature (remove from the fridge about an hour before you start)
3 cloves ofgarlic - peeled and minced
1 TBSP ofkosher salt
1/2 TBSP ofblack pepper - ground
4 - 7 LB ofbeef prime rib roast - Remove from fridge 2 hrs before and come to room temp
1 TBSP offresh rosemary sprigs - dispose center stem and finely chopped
1 TBSP offresh thyme sprigs - dispose center stem and finely chopped