Spinach Artichoke Dip - Lehigh Valley Dairy Farms®
Spinach Artichoke Dip made with Lehigh Valley whole milk and melted mozzarella, perfect for sharing with friends. Try it with veggies or chips!
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Cooking tools:
- Ramekin
- Baking pan
- Grater
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 Tablespoons butter
- Half of medium yellow onion, chopped
- ½ teaspoon of dried basil
- ¼ teaspoon smoked paprika
- Salt
- Pepper
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 ¼ cup Lehigh Valley whole milk
- 1 teaspoon Worcestershire sauce
- 1 ¼ cup freshly grated parmesan cheese
- ¼ cup sour cream
- 10 oz chopped frozen spinach, thawed
- 14 ounces can halved artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
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