Spinach Artichoke Dip

Spinach Artichoke Dip

puritydairy.com

Spinach Artichoke Dip made with Purity whole milk and melted mozzarella cheese. Perfect for parties or snacking! Enjoy with veggies or chips.

View full recipe on puritydairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puritydairy.com.

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Cooking tools:

  • Ramekin
  • Baking pan
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 Tablespoons butter
  • Half of medium yellow onion, chopped
  • ½ teaspoon of dried basil
  • ¼ teaspoon smoked paprika
  • Salt
  • Pepper
  • 2 cloves garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 ¼ cup Purity whole milk
  • 1 teaspoon Worcestershire sauce
  • 1 ¼ cup freshly grated parmesan cheese
  • ¼ cup sour cream
  • 10 oz chopped frozen spinach, thawed
  • 14 ounces can halved artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese

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