New York Cheesecake
Christmas has come and gone, but sadly the 10 pounds I’ve gained over the last few months have not. All that holiday baking (and eating) has caught up with
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Ingredients
- 1/2 cup graham cracker crumbs
- 2 teaspoons Monk Fruit In The Raw® Bakers Bag
- 1 teaspoon unsalted butter (chilled)
- 2 8-ounce packages cream cheese, at room temperature
- 1/3 cup sugar
- 1/3 cup Monk Fruit In The Raw Bakers Bag
- 3 large eggs (at room temperature)
- 1 cup sour cream
- 1 teaspoon vanilla extract
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