Grandma's Polish Coffee Cake | Just A Pinch Recipes
This Polish coffee cake was handed down from my Grandma. It's a great treat to make throughout the year and will be enjoyed by all.
Ingredients
- 2 package(s) active dry yeast
- 1/4 cup(s) warm water (100 degrees)
- 1 1/2 cup(s) milk, scalded and cooled
- 3/4 cup(s) granulated sugar
- 1 teaspoon(s) salt
- 1/2 cup(s) butter
- 3 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) cinnamon, ground
- 1/4 teaspoon(s) freshly grated nutmeg
- 1/2 cup(s) raisins
- 6-7 cup(s) all-purpose flour
- ## STREUSEL TOPPING
- 1/4 cup(s) all-purpose flour
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) butter, cold
- 1/2 teaspoon(s) cinnamon, ground
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