Easter Egg Crunch Recipe - Kids Recipes - Great British Chefs

Ingredients

• 2 tsp vegetable oil
• 125ml of maple syrup
• 2 tbsp of honey
• 1 tsp vanilla extract
• 300g of rolled porridge oats
• 50g of sunflower seeds
• 4 tbsp of sesame seeds
• 50g of pumpkin seeds
• 100g of flaked almonds
• 100g of chopped walnuts
• 2 white chocolate Easter eggs
• 100g of raspberries
• 160g of low fat vanilla yoghurt
• 1 tbsp of honey