Easter Egg Cake Recipe - Great British Chefs
This showstopping Easter cake recipe from Rosana McPhee is a great Easter baking project. With homemade salted camel, chocolate ganache and buttercream, this cake is a stunning bake.
Ingredients
- 150g of ground almonds
- 60g of plain flour
- 6 large eggs
- 1 pinch of salt
- 100g of caster sugar
- 500g of dark chocolate, 70%, chopped
- 200ml of double cream
- 15ml of cognac
- 100g of unsalted butter
- 200g of icing sugar
- 1 tsp vanilla
- 100g of dark chocolate, 70%
- 90g of brown sugar
- 150ml of double cream
- 25g of butter
- 2 pinches of salt
- chocolate eggs, caramel-filled
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