Winter Vegetable Platter and Creamy Mustard Sauce
This winter vegetable platter is a feast for the senses, with a variety of roasted and steamed seasonal vegetables like Brussels sprouts, baby potatoes, etc.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 2/3 cup cream
- 1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
- 1 T fresh thyme or lemon thyme, chopped
- Brussels sprouts, steamed, for serving
- Tenderstem broccoli, steamed, for serving
- baby potatoes, steamed, for serving
- radishes, for serving
- cos lettuce, for serving
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