Winter Veggie Plate
Winter Veggie Plate with colorful potatoes, Brussels sprouts, and bell peppers in a healthy roasting dish, satisfying your fiber and protein needs without the fuss!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ POUNDS TRI COLOR POTATOES, QUARTERED
- 1 POUND BRUSSELS SPROUTS, CUT IN HALF
- 1 LARGE RED BELL PEPPER, CHOPPED
- 1 MEDIUM RED ONION, CHOPPED
- 2 MEDIUM ZUCCHINI, SLICED
- 2 MEDIUM CARROTS, SLICED
- 1/3 CUP non GMO CANOLA OIL
- ¼ CUP CHOPPED FRESH ROSEMARY
- 2 TSP SALT
- 1 TSP GARLIC POWDER
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