Sweet Plum and Vanilla Gin Tonic | Murielle Banackissa

Ingredients

• 2 (250g or 3 cups) medium leeks ((white and light green parts only), sliced)
• ½ (300g or 4 cups) cauliflower head (, cut into small florets)
• 1½ tbsp Filippo Berio Extra Virgin Olive Oil (, plus more for roasted garlic)
• ½ tsp sea salt (, plus more for roasted garlic)
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried basil
• ⅛ tsp white pepper
• Freshly cracked black pepper (, to taste)
• 1 whole garlic bulb (with top trimmed off)
• 375g linguini ((use gluten-free if desired))
• 2 cups reserved pasta water
• 1 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 ½ tsp white miso
• Sea salt and freshly cracked pepper (, to taste)
• ½ cup slivered almonds
• 1 tbsp nutritional yeast
• 1 tbsp Filippo Berio Extra Virgin Olive Oil (, plus more for roasted garlic)
• 1 tbsp maple syrup
• Generous pinch of sea salt