Artichoke and Plum Tomato Pasta
"Mediterranean is one of my top favorite types of food, so when I saw an artichoke and olive pasta, I had to make it! This pasta dish was on the lighter side, which I thought was perfect for summer!...
Ingredients
- 1 16 oz box of Fettuccine or Malfalde
- ¼ cup SOOC Meyer Lemon Olive Oil
- 1 large Sweet Onion, chopped
- 1 clove Garlic, finely chopped
- ¼ cup Chicken Broth
- 1 tsp SOOC Sicilian Sea Salt
- 1 28 oz can Plum Tomatoes, undrained
- 1 14 oz can of Artichokes, drained & quartered
- ½ cup sliced, pitted Mediterranean Olives
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