Artichoke and Plum Tomato Pasta

Artichoke and Plum Tomato Pasta

saratogaoliveoil.com

"Mediterranean is one of my top favorite types of food, so when I saw an artichoke and olive pasta, I had to make it! This pasta dish was on the lighter side, which I thought was perfect for summer!...

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Ingredients

  • 1 16 oz box of Fettuccine or Malfalde
  • ¼ cup SOOC Meyer Lemon Olive Oil
  • 1 large Sweet Onion, chopped
  • 1 clove Garlic, finely chopped
  • ¼ cup Chicken Broth
  • 1 tsp SOOC Sicilian Sea Salt
  • 1 28 oz can Plum Tomatoes, undrained
  • 1 14 oz can of Artichokes, drained & quartered
  • ½ cup sliced, pitted Mediterranean Olives

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