Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe - Forks Over Knives

Name: Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe - Forks Over Knives
Ingredients: 1 head garlic (2-inch diameter); 12 oz. dried whole wheat penne or rotini pasta; ¼ cup red wine vinegar; 1 teaspoon dried oregano, crushed; Sea salt, to taste; Freshly ground black pepper, to taste; 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups); 1 cup chopped fresh plums; 1½ cups Spicy Pickled Green Beans , chopped; 1 2-oz. jar chopped pimientos, drained; ¼ cup chopped fresh dill or ½ cup chopped fresh flat-leaf parsley

www.forksoverknives.com

A roasted garlic vinaigrette coats every morsel of this summery pasta salad, which also features juicy plums and spicy pickled green beans. Try it today!

View Original

Share this recipe:

Ingredients

1 head garlic (2-inch diameter)
12 oz. dried whole wheat penne or rotini pasta
¼ cup red wine vinegar
1 teaspoon dried oregano, crushed
Sea salt, to taste
Freshly ground black pepper, to taste
1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups)
1 cup chopped fresh plums
1½ cups <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/spicy-pickled-green-beans/">Spicy Pickled Green Beans</a>, chopped
1 2-oz. jar chopped pimientos, drained
¼ cup chopped fresh dill or ½ cup chopped fresh flat-leaf parsley