Roast pumpkin with nut & herb crunch
Ghee is also known as clarified butter and is the process of removing the milk solids from the butter. It has a delicious nutty taste and is a good fat to use for cooking at high heats. It is packed...
Ingredients
- 1kg Organic Pumpkin
- 1/4 cup currants
- 1/3 cup almonds
- 2 tbsp pine nuts
- 4 tbsp Sol Ghee
- 2 tsp sumac
- 1 tbsp red wine vinegar
- 3 sprigs dill
- Zest of 1 lemon
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