Asian Duck Salad
Crispy skin and tender duck breast, paired with a flavorful hoisin dressing and fresh vegetables—perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 100 g Baby Leaves
- 1 medium Carrots remove skin then peel into ribbons
- 2 medium Duck Breasts
- 1 clove Garlic grated
- 3 cm Ginger peeled and grated
- 1 medium Red Chilli remove seeds and finely chop (optional)
- 1 tbsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 medium Spring Onions trimmed & sliced
- 50 g Sugar Snap Peas sliced
- 3 tbsp Sunflower Oil
- 3 tbsp SuperValu Signature Tastes Hoisin Sauce
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