Seared Duck Breasts with Cranberry and Chilli Salsa
Not a great dish if you're on a diet - but fantastic for an indulgent treat on that special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 4 duck breast fillets, skin scored
- 200g bag baby spinach leaves
- For the salsa
- 50g Craisins (dried cranberries)
- 1 small red onion, finely sliced
- 4tbsp balsamic vinegar
- 1 -2 red chillies, finely chopped
- 1 tsp whole grain mustard
- 1tbsp finely chopped parsley
- Salt and pepper
- To serve
- Boiled new potatoes
- Seared asparagus tips
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