Crisp duck breast with orange and daikon salad

Crisp duck breast with orange and daikon salad

www.nzwomansweeklyfood.co.nz

An exquisite Asian crisp duck breast with orange and daikon salad from Australian Women's Weekly.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 3 oranges (720g)
  • 300 grams daikon
  • 1 1/2 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sake
  • 4 duck breasts (800g), skin scored
  • 1 teaspoon salt
  • 80 grams rocket (arugula) or mizuna
  • 5 centimetre piece kelp (konbu), shredded
  • Ponzu
  • 1 tablespoon japanese soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon mirin
  • 1 teaspoon bonito flakes

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