Simple Teriyaki Steak Dinner Recipe - BettyCrocker.com
Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
Ingredients
- 1 tablespoon butter or margarine
- 1 medium bell pepper (any color), coarsely chopped (1 cup)
- 1 1/2 cups sliced fresh mushrooms (about 5 oz)
- 4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
- 2 tablespoons water
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