TERIYAKI BEEF NOODLES | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) canola oil, divided plus more as needed
• 1 pound(s) top sirloin steak, cut into thin strips
• 1/2 cup(s) carrot, thinly sliced
• 3 ounce(s) red peppers, thinly sliced
• 3 ounce(s) yellow peppers, thinly sliced
• 6 ounce(s) snap peas, ends trimmed
• 4 large green onions (white parts only), thinly sliced
• 1 1/2 tablespoon(s) ginger, minced
• 3 large cloves garlic, pressed
• 1/4 teaspoon(s) red pepper flakes, or to taste
• ground himalayan sea salt, to taste
• freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 cup(s) teriyaki sauce
• 1 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)
• 10 ounce(s) udon noodles, cooked according to package directions
• 2 teaspoon(s) sesame seeds
• 4 large green onions (green parts only), sliced diagonally for garnish