Game Bird Stew Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz To 7 pounds of game birds - cut in pieces
• 1 Water - (or stock), cooled From boiling
• 3 Wild celery stalks - cut in
• 1 1/2 Wild onions - sliced
• 1 1/2 cups 219g / 7.7oz Fresh garden peas - (or, chopped day lily bud
• 2 tablespoons 30ml Peppergrass seeds - {substitute ground p
• 1 Cayenne pepper
• 1 teaspoon 5ml Coltsfoot ash {substitute - salt in same amount}
• 1 teaspoon 5ml Lemon juice