Mediterranean Vegetable Spaghetti Recipe

Ingredients

• 10 ounces brown rice spaghetti
• 1 red bell pepper, cubed small
• 1 yellow bell pepper, cubed small
• 2 plum tomatoes, sliced into eighths (discard the seeds)
• Salt
• ½ jalapeño (optional)
• 2 tablespoons dried herbes de Provence
• 2 tablespoons tomato purée
• 2 tablespoons apple cider vinegar or juice of 1 lime
• 12 cherry tomatoes, quartered
• 1 zucchini, halved then sliced into thin half-rounds
• 1 bunch spinach, chopped
• Handful of black olives