Creamcheese Crab Salad Spread - Dana's | Just A Pinch Recipes
First I took the imitation crabmeat and cut it up into smaller sizes. In a medium bowl I mixed all but the crabmeat together then folded in the crabmeat. Chill in the frig...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 6 ounce(s) imitation crabmeat
- 8 ounce(s) cream cheese, softened
- 2 green onions, sliced thinly
- 1 small red pepper chopped finely
- 1/2 cup(s) sharp cheddar cheese
- 1 tablespoon(s) dijon mustard
- - 2 to 3 dashes of tony chachere's special herbal blend - spice n herbs seasoning
- - crackers - your choice
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