Crabmeat Dip | Just A Pinch Recipes
cut up the crabmeat into bite sized pieces Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 package(s) imitation crabmeat
- 1 cup(s) mayonaise
- 1/4 cup(s) sour cream
- 1 tablespoon(s) dehydrated onion
- 1/2 tablespoon(s) cocktail sauce
- - salt and pepper to taste
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