Tomato, Burrata, Basil & Honey Drizzle Sourdough Pizza - Venerdi NZ
Extra cheesy, tomatoes piled on and a delicious honey drizzle, this crispy pizza recipe by Bec Taylor from Food Design Studio checks all the boxes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 1 Gluten Freedom Fancier Sourdough Pizza Bases
- ½ cup tomato passata
- 2 tablespoons tomato paste
- 2 teaspoons finely chopped fresh oregano
- Sea salt and cracked black pepper
- 250g cherry tomatoes, halved
- ½ cup grated parmesan cheese
- 150g burrata cheese
- Handful fresh basil leaves removed from the stem
- 3 tablespoons honey
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