Pesto Pizza with Mozzarella, Tomato, and Zucchini - Venerdi NZ
This pesto pizza combines mozzarella, fresh vegetables, and a hint of heat, all on a delicious gluten free sourdough base. Perfect for a casual dinner or a gathering with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 1 Gluten Freedom Fancier Sourdough Pizza Base
- 1/2 cup pesto sauce
- 1 1/2 cups mozzarella cheese
- 1 medium tomato
- 1 small zucchini
- 1 tsp chili flakes
- Salt and pepper (to taste)
- Fresh basil leaves (optional, for garnish)
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