Turkey Tenderloin with Shaken Cranberry Mostarda - Hormel Foods

Ingredients

• 1 (1-pound) package Jennie-O® turkey tenderloin
• 1 cup sugar
• 1 lemon, washed and dried
• 12 ounces rinsed fresh cranberries
• 1 tablespoon brandy
• 1 cup prunes, diced
• ¾ teaspoon salt
• 3 tablespoons freshly finely ground mustard seeds
• 2 tablespoons whole mustard seeds
• 1 tablespoon red wine vinegar
• 1 tablespoon extra-virgin olive oil