Healthy Thai Curry Chicken Recipe | Fitmate Coach Recipes

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, cut into cubes
• 1 can (13.5 oz) low-fat coconut milk
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup green beans, trimmed
• 1 cup bell peppers, chopped
• 1 medium onion, diced
• 2 tablespoons red curry paste
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked brown rice or quinoa for serving