Winter Vegetable Soup with Swiss Chard, Lentils, and Chickpeas - Half Cup Habit

Name: Winter Vegetable Soup with Swiss Chard, Lentils, and Chickpeas - Half Cup Habit
Ingredients: 1 tbsp olive oil; 1 onion (diced); 3 carrot (diced); 3 stalks celery (diced); 2 cloves garlic (minced); 5 chard (Swiss or rainbow; colorful stems removed and chopped, and leaves roughly chopped, divided); 1 cup squash, butternut (cubes); 1/2 tsp thyme (dried); 1/2 tsp oregano (dried); 1/2 tsp salt (sea); 1/2 tsp pepper (black); 1/2 cup lentils, green; 1 15 oz can tomatoes (diced, with juice); 15 15 oz can chickpeas (drained and rinsed); 5 cups vegetable broth (organic); 1/2 cup parmesan cheese (shaved; for serving (omit if vegan))

pulses.org

Winter warmth in a bowl: Swiss Chard, lentils, and chickpeas in a vegan, gluten-free soup. Easy to make, packed with flavor!

View full recipe on pulses.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Wooden spoon
Ladle
Mixing bowl
Peeler

Ingredients

1 tbsp olive oil
1 onion (diced)
3 carrot (diced)
3 stalks celery (diced)
2 cloves garlic (minced)
5 chard (Swiss or rainbow; colorful stems removed and chopped, and leaves roughly chopped, divided)
1 cup squash, butternut (cubes)
1/2 tsp thyme (dried)
1/2 tsp oregano (dried)
1/2 tsp salt (sea)
1/2 tsp pepper (black)
1/2 cup lentils, green
1 15 oz can tomatoes (diced, with juice)
15 15 oz can chickpeas (drained and rinsed)
5 cups vegetable broth (organic)
1/2 cup parmesan cheese (shaved; for serving (omit if vegan))