Tricolor Peperonata
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 onion
- 1 tsp of double concentrated tomato paste
- 1 oz. salted capers
- 3 tbsp extra virgin olive oil
- 1 cup hot vegetable stock
- 1 sprig of basil
- Salt
- pepper
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