Sauteed Scallops and Asparagus with Cauliflower Rice

Name: Sauteed Scallops and Asparagus with Cauliflower Rice
Total time: 25 min
Ingredients: 1 lb Sea Scallops; Avocado Oil for Sauteing; Salt & Pepper to Taste; 1 cup White Wine; ½ Lemon - Juiced; 2 tbsp Butter; 1 Bag Frozen Cauliflower Rice; 1 Glug of EVOO; 1 Handful of Cherry Tomatoes; 1 Shallot - Thinly Sliced; Seasoning of Your Choice - I'm Using Kirkland's Organic No-Salt Seasoning; 1 lb Asparagus - Tough Ends Snapped Off or Trimmed; 1 -2 TBSP EVOO; 1 Squeeze Lemon Juice

www.abalancedyou.com

I love scallops because they're so easy to fix and they're ready in minutes - you just have to make sure that you don't overcook them. They pair perfectly with cauliflower or regular rice and sauteed...

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