Easy Asian Recipes and Asian Fusion Recipes

Ingredients

• 1 lb calamari, cleaned and sliced into 1/2 inch thick rings
• 1/2 cucumber peeled and thinly sliced
• 3 green onions (scallions) thinly sliced
• 1/2 red onion, thinly sliced
• 8 cloves garlic, minced
• 1 tablespoon fresh Thai chilies (bird eye chili peppers), finely
• 1 cup heirloom tomatoes whole or halved (substitute regular tomatoes cut into bite sized chunks)
• 20 large prawns, head and tail on, deveined
• 8 tablespoons olive oil
• 1 large heart of Romaine lettuce, rinsed and chopped into bite size chunks