Broiled Steak with Mustard-Glazed Potatoes
Here lean beef is flavoured with a honey-mustard marinade and served with potatoes that are first boiled, then tossed in the marinade and broiled with the meat for a barbecued effect. The broiled...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup Dijon mustard
- 1 tbsp clear honey
- 1 tbsp cider vinegar
- 2 cloves garlic (finely chopped)
- 1/4 tsp pepper
- 500 g lean beef (such as beef tenderloin)
- 750 g new potatoes
- 1 large onion (cut into 8 wedges)
- 1 bunch watercress (tough ends trimmed)
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