Iranian Mint Vinegar Syrup — LemonSalt
Iranian mint vinegar syrup, also known as "sekanjabin," is a traditional Persian syrup made from vinegar, water, sugar, and fresh mint leaves. It is often served as a refreshing drink, especially...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lemonsalt.co.uk.
Ingredients
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup sugar
- Handful of fresh mint leaves
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