Green couscous with torn tahini chicken recipe | Sainsbury`s Magazine

Ingredients

• 1 chicken or vegetable stock cube, crumbled
• 250g dried couscous
• 1 bunch of spring onions, 2 roughly chopped, the rest finely sliced
• 75g tahini, stirred
• 1 x 200g pot Greek-style natural yogurt
• 1 garlic clove, roughly chopped
• 25g flat-leaf parsley
• 1 x 450g pack roast chicken thighs (or use a small, whole roast chicken or breast meat if you prefer)
• 1 x 30g pack mint, leaves picked
• zest and juice of 2 large lemons
• 2 tbsp extra-virgin olive oil