Bering's Big Green Egg Roasted Cabbage Slaw with Buttermilk Dressing Recipe | Berings

Ingredients

• 1/2 Head Green Cabbage
• 1/2 Head Red Cabbage
• 1 TSP Sea Salt
• 2 Pieces of Celery Stalks - Thinly Sliced
• 1 Carrot - Shredded
• 1/2 Red Bell Pepper - Thinly Sliced
• 1/2 Yellow Bell Pepper - Thinly Sliced
• 2 TBSP Fresh Parsley - Finely Cut
• 1 TSP Fresh Cut Dill
• 1 TSP Fresh Cut Mint
• 2 TSP Chives Finely Cut
• 1/2 English Cucumber - Peeled and Thinly Sliced
• 1 Cup Low Fat Buttermilk
• 1/4 Cup Low Fat Greek Yogurt
• 1/4 Cup Mayonnaise
• 1 TBSP Red Wine Vinegar
• 1 TBSP White Wine Vinegar
• 1 TSP Lemon Zest
• 2 Garlic Cloves Minced
• 1/2 TSP Dry Mustard
• 1/4 TSP White Pepper
• 1/2 TSP Salt
• 1 TBSP Olive Oil